Description
A decadent no-bake dessert featuring layers of creamy filling, crunchy pecans, and graham crackers drenched in rich caramel sauce.
Ingredients
Scale
- Graham crackers (or digestive biscuits)
- 8 oz cream cheese
- 1 cup heavy cream
- 1 cup chopped pecans
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 2 tbsp butter (optional, for richness)
Instructions
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream separately until stiff, then fold into cream cheese mixture.
- In a baking dish, layer graham crackers, cream filling, and pecans. Repeat layers until full.
- Finish with a cream layer, sprinkle pecans on top, and drizzle generously with caramel sauce.
- Chill at least 6 hours or overnight for best texture.
- Before serving, drizzle extra caramel sauce for shine.
- Slice and serve cold.
Notes
- For a richer flavor, consider adding melted butter to the cream filling.
- Allowing the cake to chill overnight enhances the flavors and texture.
- Feel free to substitute pecans with other nuts if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg