Description
A golden, flaky crust stuffed with seasoned beef, melty cheese, and fresh taco toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 2 refrigerated pie crusts
- ½ cup salsa
- 1 cup chopped lettuce
- ½ cup diced tomatoes
- ¼ cup sliced green onions
- Sour cream for topping
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet; drain and mix in taco seasoning and salsa.
- Line a pie dish with one crust, add half the beef mixture, and sprinkle with cheese.
- Layer the second crust on top, seal edges, and cut small slits for venting.
- Bake for 25–30 minutes until golden brown.
- Let cool slightly, then top with lettuce, tomatoes, green onions, and a dollop of sour cream.
- Slice and serve warm for the ultimate taco-meets-pie experience.
Notes
- For a spicier version, add jalapeños to the beef mixture.
- Can substitute ground turkey for a leaner option.
- Feel free to customize toppings based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg