Description
A bright, refreshing holiday punch bursting with orange, cranberry, and pineapple—perfect for Christmas brunch.
Ingredients
Scale
- 4 cups Orange juice
- 2 cups Ginger ale
- 2 cups Pineapple juice
- 2 cups Cranberry cocktail juice
- Fresh orange slices
- Fresh cranberries
- Ice cubes
Instructions
- In a large punch bowl, pour in orange juice, pineapple juice, and cranberry cocktail juice.
- Add the ginger ale gently to keep the fizz.
- Stir once to combine without losing carbonation.
- Add plenty of ice to chill and brighten the color.
- Garnish with floating orange slices and fresh cranberries.
- Let sit 2–3 minutes so the fruit perfumes the punch.
- Serve immediately for maximum sparkle and freshness.
Notes
- Serve chilled for the best flavor.
- Adjust the sweetness by varying the amount of ginger ale.
- Can be made ahead of time, but add ginger ale just before serving to maintain fizz.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg