Description
A bold, cheesy burrito packed with seasoned steak, crispy potatoes, and a smoky creamy sauce.
Ingredients
- Flour tortillas (large)
- Cooked steak, chopped
- Crispy potatoes (home fries or hash browns)
- Shredded cheese (cheddar or Mexican blend)
- Sour cream
- Chipotle or spicy mayo sauce
- Onion, finely chopped
- Garlic powder
- Paprika
- Salt & pepper
- Butter or oil
Instructions
- Heat a skillet with butter or oil; warm chopped steak with garlic powder, paprika, salt, and pepper.
- In another pan, crisp the potatoes until golden and crunchy.
- Warm tortillas until soft and flexible.
- Spread sour cream and chipotle sauce evenly over each tortilla.
- Layer steak, potatoes, onions, and shredded cheese generously.
- Roll tightly into wraps, seam-side down.
- Toast wraps in a dry skillet until golden and slightly crisp on the outside.
Notes
- For extra flavor, marinate the steak before cooking.
- Feel free to add additional toppings like jalapeños or avocado.
- Adjust the spice level of the chipotle sauce to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 800
- Sugar: 2g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg