Description
A refreshing recipe featuring crisp apples, juicy grapes, and crunchy walnuts tossed in a creamy dressing, served in fresh lettuce cups.
Ingredients
Scale
- 1 red apple, diced
- 1 green apple, diced
- 1 cup red grapes, halved
- ½ cup walnuts, chopped
- ½ cup celery, diced
- ½ cup Greek yogurt or mayo
- 1 tbsp lemon juice
- 1 tbsp honey
- Romaine or butter lettuce leaves for serving
Instructions
- In a large bowl, mix yogurt (or mayo), honey, and lemon juice until smooth.
- Add apples, grapes, celery, and walnuts; toss gently to coat.
- Season lightly with salt and pepper if desired.
- Spoon the salad mixture into individual lettuce leaves.
- Garnish with extra walnuts or herbs for crunch and color.
- Chill for 10 minutes before serving.
- Serve as a light lunch or elegant appetizer.
Notes
- Serve chilled for the best flavor.
- Can substitute Greek yogurt with mayo based on preference.
- Adjust sweetness with more or less honey as desired.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 lettuce cup