Description
Creepy Eyeball Cake Pops are moist vanilla cake pops dipped in white chocolate with a spooky red ‘blood’ drizzle, making them a creepy yet irresistibly sweet treat!
Ingredients
Scale
- 1 baked vanilla cake (store-bought or homemade)
- ½ cup cream cheese frosting
- 2 cups white chocolate melts
- Red candy melts or red gel icing
- Black and red candy eyes or fondant decorations
- Cake pop sticks
- 1 tbsp coconut oil (for smooth melting)
Instructions
- Crumble cake into fine crumbs, then mix in cream cheese frosting until the texture holds together.
- Roll into 1-inch balls and chill for 20 minutes in the freezer.
- Melt white chocolate with coconut oil; dip each cake ball using a stick, covering completely.
- Before the coating sets, place a candy eye or fondant ‘iris’ on top.
- Once hardened, drizzle red melted candy or icing for ‘veins’ and ‘blood’ effect.
- Let the pops stand upright until the chocolate sets fully.
- Serve chilled for the ultimate spooky treat!
Notes
- Ensure the cake is completely cooled before crumbling.
- For a smoother chocolate coating, add more coconut oil if needed.
- These cake pops can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg