Introduction to Deep-Dish Supreme Stuffed Pizza Pie
Welcome to the world of comfort food, where the Deep-Dish Supreme Stuffed Pizza Pie reigns supreme! If you’re like me, there are days when you crave something warm, cheesy, and utterly satisfying. This recipe is perfect for those busy weeknights or when you want to impress friends and family with minimal effort. Imagine layers of gooey cheese, savory sausage, and zesty pepperoni, all nestled in a thick, golden crust. It’s not just a meal; it’s a hug on a plate! Let’s dive into this cheesy delight that will surely become a family favorite.
Why You’ll Love This Deep-Dish Supreme Stuffed Pizza Pie
This Deep-Dish Supreme Stuffed Pizza Pie is a game-changer for any home cook! It’s incredibly easy to whip up, making it perfect for those hectic evenings when time is short. The taste? Oh, it’s a flavor explosion! With layers of cheese and savory toppings, every bite is a delight. Plus, it’s a crowd-pleaser, ensuring smiles all around the dinner table. What’s not to love about that?
Ingredients for Deep-Dish Supreme Stuffed Pizza Pie
Gathering the right ingredients is the first step to creating your Deep-Dish Supreme Stuffed Pizza Pie. Here’s what you’ll need:
- Pizza dough: The foundation of your pie. You can use store-bought or make your own for a personal touch.
- 2 cups Mozzarella cheese (shredded): This gooey cheese is the star of the show, melting beautifully to create that cheesy goodness.
- 1 lb Ground sausage or beef: Adds a savory depth. Feel free to swap it out for turkey or a plant-based alternative for a lighter option.
- 1 cup Pepperoni slices: Classic and flavorful, these slices bring a delightful spice. You can also use turkey pepperoni for a healthier twist.
- 1 cup Pizza sauce: The sauce ties everything together. Choose your favorite brand or make a homemade version for extra flavor.
- 2 tbsp Olive oil: This adds richness and helps achieve that golden crust. You can substitute with melted butter if you prefer.
- 1 tsp Italian seasoning: A blend of herbs that enhances the overall flavor. You can mix your own with oregano, basil, and thyme.
- 1 tsp Garlic powder: For that aromatic kick! Fresh minced garlic works too if you want a bolder taste.
- Parmesan cheese and parsley for garnish: These add a finishing touch, making your pizza look as good as it tastes.
For exact quantities, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!
How to Make Deep-Dish Supreme Stuffed Pizza Pie
Step 1: Preheat and Prepare
First things first, preheat your oven to 425°F (220°C). This step is crucial for achieving that perfect golden crust. While the oven warms up, grab a deep round baking pan and grease it with a bit of olive oil. This will help your pizza slide out easily later!
Step 2: Shape the Dough
Now, it’s time to work with the pizza dough. Press it firmly along the bottom and up the sides of your greased pan. Make sure it’s even, as this will hold all those delicious layers. Don’t worry if it’s not perfect; a little rustic charm adds character!
Step 3: Layer the Ingredients
Let’s build our masterpiece! Start by spreading a generous layer of pizza sauce over the dough. Next, sprinkle in the shredded mozzarella cheese, followed by the cooked sausage and pepperoni slices. The combination of flavors is heavenly! Feel free to get creative here; add extra cheese or even some veggies if you like. Each layer is a step closer to cheesy bliss!
Step 4: Repeat the Layers
Time to add another layer of dough! Gently place it over your toppings and repeat the process with more sauce, cheese, and toppings. This stacking technique is what makes the Deep-Dish Supreme Stuffed Pizza Pie so satisfying. Keep layering until you run out of ingredients or reach the top of the pan!
Step 5: Season and Bake
Brush the top layer of dough with olive oil for that golden finish. Then, sprinkle garlic powder and Italian seasoning over it. This adds a lovely aroma while baking. Pop it in the oven and let it bake for 30–35 minutes. You’ll know it’s ready when it’s bubbling and beautifully golden!
Step 6: Rest and Garnish
Once baked, let your pizza rest for about 10 minutes before slicing. This helps the layers set, making it easier to cut. Finally, garnish with freshly grated Parmesan cheese and a sprinkle of parsley. Your Deep-Dish Supreme Stuffed Pizza Pie is now ready to impress!
Tips for Success
- Use room temperature dough for easier handling.
- Don’t overload on toppings; too much can make it soggy.
- Let the pizza rest before slicing for cleaner cuts.
- Experiment with different cheeses for unique flavors.
- For a crispy crust, bake on the lowest oven rack.
Equipment Needed
- Deep round baking pan: Essential for that classic deep-dish shape. A cast-iron skillet works too!
- Mixing bowl: For combining ingredients. Any large bowl will do.
- Rolling pin: Helpful for shaping dough, but your hands work just fine!
- Spatula: Great for spreading sauce and layering ingredients.
Variations
- Vegetarian Delight: Omit the sausage and pepperoni. Load up on your favorite veggies like bell peppers, mushrooms, and spinach for a fresh twist.
- Spicy Kick: Add jalapeños or crushed red pepper flakes to the layers for a fiery flavor that will wake up your taste buds!
- Cheesy Extravaganza: Mix different types of cheese like cheddar, provolone, or gouda for a rich, melty experience.
- BBQ Chicken Version: Swap out the traditional toppings for shredded BBQ chicken, red onions, and cilantro for a smoky flavor.
- Gluten-Free Option: Use gluten-free pizza dough to accommodate dietary needs without sacrificing taste.
Serving Suggestions
- Fresh Salad: Pair your Deep-Dish Supreme Stuffed Pizza Pie with a crisp Caesar or garden salad for a refreshing contrast.
- Garlic Bread: Serve warm garlic bread on the side for an extra dose of comfort.
- Wine Pairing: A glass of red wine, like Chianti, complements the rich flavors beautifully.
- Presentation: Slice into wedges and serve on a wooden board for a rustic touch.
FAQs about Deep-Dish Supreme Stuffed Pizza Pie
Can I make the Deep-Dish Supreme Stuffed Pizza Pie ahead of time?
Absolutely! You can prepare the layers and assemble the pizza a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.
What can I substitute for the ground sausage?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using a meat substitute or load up on your favorite veggies. The Deep-Dish Supreme Stuffed Pizza Pie is versatile!
How do I store leftovers?
Store any leftover pizza in an airtight container in the fridge for up to three days. Reheat slices in the oven for a few minutes to bring back that fresh-baked taste!
Can I freeze the Deep-Dish Supreme Stuffed Pizza Pie?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and then foil. It can last up to three months in the freezer. Thaw it in the fridge overnight before baking.
What are some good side dishes to serve with this pizza?
Pair your Deep-Dish Supreme Stuffed Pizza Pie with a fresh salad, garlic bread, or even some roasted vegetables for a well-rounded meal. Enjoy!
Final Thoughts
Creating a Deep-Dish Supreme Stuffed Pizza Pie is more than just cooking; it’s about bringing joy to your table. The aroma wafting through your kitchen as it bakes is pure magic. Each slice is a delightful blend of flavors, making it perfect for family gatherings or cozy nights in. I love how this recipe allows for creativity, letting you customize it to your taste. Whether you’re a seasoned chef or a kitchen newbie, this cheesy delight is sure to impress. So roll up your sleeves, gather your loved ones, and enjoy the deliciousness together!
Print
Deep-Dish Supreme Stuffed Pizza Pie: A Cheesy Delight!
- Total Time: 1 hour 5 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
A gooey, cheesy delight featuring layers of pepperoni, sausage, and sauce baked inside a thick, golden crust.
Ingredients
- Pizza dough
- 2 cups Mozzarella cheese (shredded)
- 1 lb Ground sausage or beef
- 1 cup Pepperoni slices
- 1 cup Pizza sauce
- 2 tbsp Olive oil
- 1 tsp Italian seasoning
- 1 tsp Garlic powder
- Parmesan cheese and parsley for garnish
Instructions
- Preheat oven to 425°F (220°C) and grease a deep round baking pan.
- Press pizza dough along the bottom and up the sides of the pan.
- Spread a layer of pizza sauce, then add mozzarella cheese, cooked sausage, and pepperoni slices.
- Add another layer of dough and repeat with more sauce, cheese, and toppings.
- Brush the top with olive oil, then sprinkle garlic powder and Italian seasoning.
- Bake for 30–35 minutes until golden and bubbling.
- Let rest before slicing; garnish with Parmesan cheese and parsley.
Notes
- For a vegetarian option, omit the sausage and pepperoni.
- Feel free to add your favorite vegetables as toppings.
- Letting the pizza rest helps the layers set for easier slicing.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
