Description
Warm, melty brie topped with sweet-tart cranberries and crunchy nuts—an instant holiday crowd-pleaser.
Ingredients
Scale
- 1 Brie wheel
- 1/2 cup Cranberry sauce (or cranberry compote)
- 1/4 cup Pistachios (chopped)
- 2 tablespoons Honey
- Fresh rosemary or thyme (for garnish)
- Olive oil (optional, for nuts)
- Crackers or sliced baguette (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- Place brie on a parchment-lined baking dish or small skillet.
- Bake for 10–12 minutes until soft and melty in the center.
- Warm cranberry sauce slightly if thick, then spoon over brie.
- Sprinkle chopped pistachios evenly on top.
- Drizzle lightly with honey and add fresh herbs.
- Serve immediately with crackers or bread.
Notes
- For a more intense flavor, use homemade cranberry compote.
- Feel free to substitute nuts based on preference.
- This dish is best served warm.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg