Description
A light, creamy, fruity dessert loaded with blueberry flavor, sweet fluff, and a little crunch on top.
Ingredients
Scale
- 1 can blueberry pie filling
- 1 tub whipped topping
- 2 cups mini marshmallows
- 1 can pineapple chunks (drained)
- 1 cup fresh blueberries
- 1/2 cup sliced almonds (for garnish)
- 4 oz cream cheese (optional for thicker fluff)
- 1 tsp vanilla extract (optional)
Instructions
- In a large bowl, fold together blueberry pie filling and whipped topping until creamy and evenly purple.
- Add mini marshmallows and drained pineapple chunks; stir gently to distribute evenly.
- Fold in fresh blueberries for bursts of flavor.
- Chill in the refrigerator for 20–30 minutes to let the flavors meld and the fluff firm.
- Just before serving, sprinkle sliced almonds over the top for a little crunch.
- Optionally garnish with extra blueberries.
- Serve chilled as a dessert or sweet side dish.
Notes
- For a thicker fluff, consider adding cream cheese.
- Vanilla extract can enhance the flavor.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg