Description
Rich, fudgy brownies decorated with spooky-cute mummy bandages and candy eyeballs!
Ingredients
- Brownie batter (homemade or boxed)
- White chocolate or vanilla candy melts
- Candy eyeballs
- Butter (if using boxed mix)
- Vanilla extract
- Parchment paper
- Optional: extra chocolate chips for fudgier brownies
Instructions
- Prepare brownie batter according to your recipe or box instructions; add chocolate chips for extra fudginess.
- Pour into a parchment-lined pan and bake at 350°F until set but still fudgy in the center.
- Let brownies cool completely, then cut into squares.
- Melt white chocolate or candy melts until smooth and pour into a piping bag.
- Pipe zig-zag “mummy bandages” across each brownie.
- While still warm, gently press two candy eyeballs onto each brownie.
- Let the chocolate harden before serving.
Notes
- For a richer flavor, use high-quality chocolate for the brownie batter.
- Ensure the brownies are completely cool before decorating to prevent melting the candy melts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg