Description
Fork-tender beef slow-braised in savory French onion gravy with melty cheese on top.
Ingredients
- Beef chuck roast
- Yellow onions
- Beef broth
- Provolone or Gruyère cheese
- Garlic
- Worcestershire sauce
- Fresh thyme
- Olive oil
- Salt & black pepper
- Cornstarch (optional, for thickening)
- Chopped parsley (for garnish)
Instructions
- Season roast generously with salt and pepper; sear until deeply browned.
- Add sliced onions and garlic to the slow cooker; place roast on top.
- Pour in beef broth and Worcestershire; add thyme.
- Cover and cook on low until roast is fall-apart tender.
- Shred slightly and spoon onions and gravy over the meat.
- Top with sliced cheese and broil until melted and bubbly.
- Finish with parsley and serve hot with extra gravy.
Notes
- Cooking time may vary based on the size of the roast.
- For a thicker gravy, mix cornstarch with water and add during the last hour of cooking.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg