Description
A crispy, cheesy twist on the classic French dip—melty beefy goodness in every bite.
Ingredients
- Shredded beef (slow-cooked or deli roast beef)
- Flour tortillas
- Provolone or Swiss cheese
- Caramelized onions
- Beef broth (for au jus)
- Butter
- Garlic powder
- Salt & black pepper
- Chopped parsley (optional garnish)
Instructions
- Warm shredded beef in a skillet with a splash of beef broth, garlic powder, salt, and pepper.
- Lightly warm tortillas so they’re pliable.
- Layer cheese, beef, and caramelized onions evenly across each tortilla.
- Roll tightly into cigar-shaped roll-ups.
- Melt butter in a skillet over medium heat and place roll-ups seam-side down.
- Pan-sear, turning until golden brown and crisp on all sides and cheese is melted.
- Serve hot with warm au jus for dipping and garnish with parsley if desired.
Notes
- For best results, use slow-cooked beef for maximum flavor.
- Adjust the amount of garlic powder to taste.
- Ensure the tortillas are warmed enough to prevent tearing when rolling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg