Description
A delicious and easy recipe for Fresh & Creamy Chicken Avocado Wraps, perfect for a quick meal.
Ingredients
Scale
- 2 cooked chicken breasts (grilled or sautéed)
- 1 avocado (sliced)
- 4 flour tortillas
- 2 cups mixed greens or lettuce
- 1 red bell pepper (diced or sliced)
- 1/2 red onion (thinly sliced)
- 1/4 cup cilantro (chopped)
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: ranch or yogurt dressing
Instructions
- Season chicken with garlic powder, salt, and pepper, then grill or sauté until golden; slice into bite-sized pieces.
- Slice avocado and toss gently in lime juice to prevent browning.
- Warm tortillas briefly until pliable.
- Layer lettuce, bell pepper, red onion, cilantro, and avocado in each tortilla.
- Add the cooked chicken pieces on top.
- Drizzle with ranch, yogurt dressing, or a squeeze of lime if preferred.
- Roll tightly into wraps and slice in half for serving.
Notes
- Feel free to customize the veggies based on your preference.
- These wraps can be made ahead of time and stored in the refrigerator.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Method: Grilling or Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg