Description
Quick, creamy, and crowd-pleasing — these ham and cheese roll-ups make the perfect bite-sized amuse-bouche!
Ingredients
Scale
- 4 large flour tortillas
- 6 slices deli ham
- 6 slices cheese (Swiss or cheddar)
- 4 oz cream cheese (softened)
- 1 tbsp mayonnaise
- ¼ cup chopped lettuce or cucumber slices
- Salt and pepper to taste
- Toothpicks for serving
Instructions
- Mix cream cheese and mayonnaise in a bowl until smooth; season lightly.
- Spread a thin layer of the mixture over each tortilla.
- Lay slices of ham and cheese evenly, then add a few pieces of lettuce or cucumber.
- Roll up the tortillas tightly and refrigerate for 10 minutes to firm up.
- Slice into 1-inch rounds and secure each piece with a toothpick.
- Arrange neatly on a serving board and chill until ready to serve.
Notes
- Feel free to customize with your favorite vegetables.
- These can be made a few hours in advance and stored in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 70
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg