Description
Tender glazed salmon layered with fluffy rice, creamy avocado, and fresh herbs for a restaurant-style meal.
Ingredients
Scale
- 2 salmon fillets, cubed
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 cup cooked jasmine rice
- 1 avocado, diced
- 2 tbsp red onion, finely chopped
- 1 tbsp lime juice
- 1 tbsp olive oil
- Fresh cilantro for garnish
Instructions
- Mix honey, soy sauce, and lime juice in a small bowl to make the glaze.
- Heat olive oil in a skillet and sear salmon pieces 2–3 minutes per side until caramelized.
- Brush the glaze over the salmon and cook another minute until sticky and glossy.
- On a plate, use a ring mold (or bowl) to layer warm rice at the bottom.
- Add diced avocado, then top with glazed salmon.
- Sprinkle chopped red onion and fresh cilantro over the top.
- Drizzle with extra glaze and serve with a lime wedge for brightness.
Notes
- For a spicier kick, add red pepper flakes to the glaze.
- Ensure the salmon is fresh for the best flavor.
- Can substitute jasmine rice with brown rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg