Description
A glossy marbled chocolate bark packed with minty Junior Mint hearts and festive sprinkles.
Ingredients
Scale
- 1 cup Semi-sweet chocolate chips
- 1 cup White chocolate chips
- 1 cup Junior Mints (heart-shaped if available)
- 1/4 cup Valentine sprinkles
- 1 tablespoon Neutral oil or coconut oil (optional, for smoother melt)
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate gently until smooth.
- Melt white chocolate separately until fully melted.
- Pour melted semi-sweet chocolate onto the parchment and spread into an even layer.
- Spoon white chocolate over the top and swirl gently with a toothpick for a marbled effect.
- Immediately press Junior Mint hearts into the chocolate and scatter sprinkles on top.
- Chill until firm, then break into rustic bark pieces.
Notes
- For a smoother melt, consider adding neutral oil or coconut oil to the chocolate.
- Use heart-shaped Junior Mints for a festive touch.
- Make sure to chill the bark until fully firm before breaking it into pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake (chocolate melting only)
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg