Description
A Southern-style layered salad stacked high with crumbled cornbread, smoky bacon, crisp veggies, and creamy ranch dressing.
Ingredients
- Cornbread (crumbled)
- Bacon
- Ranch dressing
- Lettuce
- Corn kernels
- Tomatoes
- Shredded cheddar cheese
- Green onions
- Red onion
- Fresh parsley (for garnish)
Instructions
- Prepare cornbread, let cool, then crumble into coarse chunks.
- Cook bacon until crispy, drain, and chop into small pieces.
- In a large trifle dish, start with a layer of lettuce at the bottom.
- Add layers of cornbread, ranch dressing, tomatoes, corn, cheese, and bacon.
- Repeat the layers until all ingredients are used, ending with ranch and bacon on top.
- Sprinkle with chopped green onions and parsley for color.
- Chill for 1–2 hours before serving to let flavors blend beautifully.
Notes
- For a vegetarian version, omit the bacon.
- Feel free to customize the veggies based on your preference.
- This salad is best served chilled.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Layering
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg