Description
Golden-seared gnocchi tossed in an ultra-luxurious, herb-flecked cream sauce that tastes indulgent and cozy.
Ingredients
- Potato gnocchi
- Heavy cream
- Butter
- Parmesan cheese
- Olive oil
- Garlic cloves, minced
- Fresh thyme or sage, chopped
- Salt and black pepper
- Red pepper flakes (optional)
Instructions
- Heat olive oil and butter in a wide skillet over medium heat.
- Add gnocchi in a single layer and sear until golden and crispy on both sides.
- Add garlic and herbs; sauté briefly until fragrant.
- Pour in heavy cream and gently simmer to thicken.
- Stir in Parmesan until the sauce becomes silky and rich.
- Season with salt, pepper, and red pepper flakes if using.
- Serve immediately while hot and creamy.
Notes
- For a spicier kick, add more red pepper flakes.
- Fresh herbs can be substituted with dried herbs if necessary.
- Ensure the gnocchi is cooked according to package instructions before searing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg