Description
A creamy, icy-green cocktail swirled with chocolate streaks and mini chips for a dessert-worthy festive drink.
Ingredients
Scale
- 1.5 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz green crème de menthe
- 1.5 oz heavy cream or half-and-half
- Mini chocolate chips (for rim + mix-ins)
- Chocolate syrup (optional for inside swirls)
- Ice cubes
- Mint leaves (for garnish)
Instructions
- Rim the glass with chocolate syrup and roll in mini chocolate chips.
- Fill the glass with ice.
- Add vodka, coffee liqueur, and crème de menthe over the ice.
- Slowly pour heavy cream to create natural swirling.
- Drizzle chocolate syrup inside for the chocolate-chip effect and stir lightly.
- Sprinkle a few chocolate chips on top.
- Finish with fresh mint leaves and serve immediately.
Notes
- Serve chilled over ice.
- For a richer flavor, use half-and-half instead of heavy cream.
- Adjust the amount of chocolate syrup based on your sweetness preference.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg