Description
A rich, coastal-style chowder loaded with tender seafood in a velvety, comforting cream base.
Ingredients
- Mixed seafood (shrimp, cod, scallops)
- Heavy cream
- Potatoes (cubed)
- Butter
- Onion
- Celery
- Garlic
- Fish or seafood stock
- Bay leaf
- Fresh thyme or parsley
- Salt & black pepper
- Paprika (optional)
- Lemon wedges (for serving)
Instructions
- Melt butter in a large pot and sauté onion and celery until soft.
- Add garlic and cook briefly until fragrant.
- Stir in potatoes, bay leaf, and seafood stock; simmer until potatoes are tender.
- Lower heat and add cream, gently warming without boiling.
- Add seafood and cook just until opaque and tender.
- Season with salt, pepper, and paprika to taste.
- Remove bay leaf, garnish with herbs, and serve hot with crusty bread.
Notes
- For a thicker chowder, you can mash some of the potatoes.
- Feel free to use any combination of seafood you prefer.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Canadian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg