Description
A creamy and savory soup that captures the essence of a classic Philly cheesesteak in a single pot.
Ingredients
- Steak beef (thin-sliced or diced)
- Beef broth
- Heavy cream
- Provolone cheese
- Bacon (cooked & crumbled)
- Butter
- Onion
- Green bell pepper
- Garlic
- Salt & black pepper
- Bread slices (for serving or toast)
Instructions
- Melt butter in a pot over medium heat; sauté onion and bell pepper until soft.
- Add garlic and cook briefly until fragrant.
- Stir in beef and cook until browned.
- Pour in beef broth and bring to a gentle simmer.
- Add heavy cream and reduce heat.
- Stir in provolone until fully melted and creamy.
- Finish with bacon, season to taste, and serve hot with bread.
Notes
- For a spicier version, add sliced jalapeños.
- Can substitute provolone with mozzarella if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg