Description
Bakery-style cookies with crisp edges, gooey centers, and a rich pistachio cream swirl.
Ingredients
Scale
- 1 cup pistachio cream (thick, spreadable)
- 1 cup chocolate chips or chunks
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup roasted pistachios (chopped)
Instructions
- Scoop pistachio cream into small dollops and freeze for 20 minutes until firm.
- Cream butter with brown and granulated sugar until light and fluffy.
- Mix in egg and vanilla until smooth.
- Fold in flour, baking soda, and salt just until combined.
- Stir in chocolate chips and chopped pistachios.
- Stuff dough balls with frozen pistachio cream, seal, and gently flatten.
- Bake until edges are golden and centers look soft; cool slightly before serving.
Notes
- Ensure the pistachio cream is thick and spreadable for best results.
- For a nuttier flavor, use more chopped pistachios in the dough.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg