Description
Buttery crisp shells filled with silky vanilla cream and crowned with juicy raspberries.
Ingredients
- Tart shells (homemade or store-bought)
- Heavy cream
- Vanilla extract or vanilla bean
- Fresh raspberries
- Cream cheese or pastry cream base
- Powdered sugar
- Egg yolks (if making custard-style filling)
- Butter
- Cornstarch (optional, for stability)
- Powdered sugar, for dusting
- Fresh mint (optional garnish)
Instructions
- Bake tart shells until golden and crisp; cool completely.
- Prepare vanilla filling by whipping or cooking until smooth, rich, and creamy.
- Chill filling briefly so it thickens and pipes cleanly.
- Spoon or pipe vanilla cream evenly into cooled tart shells.
- Arrange fresh raspberries generously on top.
- Dust lightly with powdered sugar.
- Chill until ready to serve for best texture and flavor.
Notes
- For a custard-style filling, include egg yolks in the preparation.
- Use fresh mint as a garnish for added flavor and presentation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg