Description
Crisp, colorful, and lightly sweet-tart—this salad is pure freshness in every bite.
Ingredients
Scale
- 2 Crisp apples (julienned)
- 2 Fresh carrots (shredded or matchstick)
- 1/2 cup Dried cranberries
- 1/4 cup Fresh citrus juice (lemon or orange)
- 2 tablespoons Olive oil
- 1 tablespoon Honey or maple syrup
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 cup Fresh parsley or mint (chopped)
Instructions
- Add julienned apples and shredded carrots to a large bowl.
- Sprinkle in dried cranberries evenly.
- In a small bowl, whisk citrus juice, olive oil, honey, salt, and pepper.
- Pour dressing over the salad.
- Toss gently until everything is well coated.
- Chill briefly for extra freshness, if desired.
- Finish with chopped herbs and serve immediately.
Notes
- For a vegan option, use maple syrup instead of honey.
- Feel free to add nuts for extra crunch.
- This salad can be made ahead of time; just add the dressing right before serving.
- Prep Time: 10 minutes
- Cook Time: No-cook
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg