Description
Creamy cheesecake centers wrapped in crunchy pretzels and drizzled with gooey salted caramel.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup crushed pretzels
- 1/2 cup salted caramel sauce
- 1/2 cup white chocolate (melted)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1/2 cup milk chocolate (melted)
- Sea salt flakes (to taste)
- Chopped toasted nuts (optional for crunch)
Instructions
- Beat softened cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Fold in graham cracker crumbs and a spoonful of caramel sauce. Chill mixture 20–30 minutes until firm.
- Scoop and roll into small balls; freeze 15 minutes to hold shape.
- Roll each ball in crushed pretzels mixed with chopped nuts for a crunchy coating.
- Drizzle with melted milk and white chocolate.
- Spoon warm salted caramel over the tops and finish with a pinch of sea salt.
- Chill 15 minutes until set before serving.
Notes
- For a richer flavor, use a combination of milk and dark chocolate for drizzling.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to adjust the amount of sea salt based on your taste preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg