Description
A rich, velvety blue cheese sauce with bold flavor—perfect for steaks, burgers, or roasted vegetables.
Ingredients
Scale
- 100g Stilton blue cheese
- 200ml double (heavy) cream
- 50g butter
- 1 shallot, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Freshly ground black pepper to taste
Instructions
- Melt butter in a small saucepan over low heat.
- Finely dice shallot and sauté gently until soft, not browned.
- Add minced garlic and cook briefly until fragrant.
- Pour in double cream and warm gently, stirring constantly.
- Crumble in Stilton and stir until fully melted and smooth.
- Add Worcestershire sauce and black pepper; adjust to taste.
- Serve warm over steak, burgers, pasta, or vegetables.
Notes
- For a thicker sauce, let it simmer a bit longer.
- Adjust the amount of Stilton based on your taste preference.
- This sauce can be made ahead and reheated gently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg