Description
A delicious breakfast stack featuring fluffy scrambled eggs, crispy bacon, and a creamy chipotle sauce, all layered between golden toast.
Ingredients
Scale
- 4 large eggs
- 4 slices thick-cut bacon
- 4 slices sturdy sandwich bread
- 3 tbsp chipotle mayo (mayo + chipotle in adobo)
- 2 tbsp milk
- 1 tbsp butter
- ¼ cup shredded cheddar cheese
- Salt and black pepper to taste
- 1 tbsp chopped fresh chives
Instructions
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- Whisk eggs with milk, salt, and pepper until smooth.
- Melt butter in the same skillet over medium-low; gently scramble eggs until soft and fluffy.
- Fold in shredded cheddar just before eggs finish cooking.
- Toast bread slices until golden and lightly crisp.
- Spread chipotle mayo on toast, layer scrambled eggs and bacon generously.
- Top with second slice, sprinkle chives, and serve immediately.
Notes
- For extra flavor, add more chipotle mayo to taste.
- Feel free to substitute the bacon with turkey bacon for a lighter option.
- Chives can be replaced with green onions if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg