Description
Layers of fluffy cake, creamy filling, bananas, strawberries, and whipped topping in a beautiful dessert dish.
Ingredients
Scale
- 1 pound cake or sponge cake, cubed
- 2 cups fresh strawberries, sliced
- 2 bananas, sliced
- 2 cups whipped cream (or Cool Whip)
- 1 cup strawberry glaze or sauce
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Crushed shortbread cookies for topping
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 cup whipped cream to make a creamy filling.
- In a large trifle dish or square pan, start with a layer of cake cubes.
- Spread a layer of creamy filling on top.
- Add sliced strawberries, bananas, and drizzle with strawberry glaze.
- Repeat layers until dish is full, ending with fruit and glaze on top.
- Spread or pipe whipped cream on top for decoration.
- Sprinkle crushed cookies over the top before serving.
Notes
- This dessert is best served chilled.
- You can substitute the pound cake with angel food cake for a lighter option.
- Feel free to add other fruits like blueberries or raspberries for variety.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg