Description
A golden bundt cake studded with strawberries, finished with a pink strawberry glaze and white icing drizzle.
Ingredients
- Fresh strawberries
- All-purpose flour
- Sugar
- Eggs
- Butter
- Baking powder
- Baking soda
- Sour cream or yogurt
- Vanilla extract
- Powdered sugar (for glaze)
- Milk or cream (for glaze)
Instructions
- Preheat oven to 350°F and grease a bundt pan generously.
- Whisk flour, baking powder, and baking soda together.
- Beat butter and sugar until fluffy, then add eggs and vanilla. Mix in sour cream.
- Fold in dry ingredients and chopped strawberries. Spread batter into pan.
- Bake for 45–55 minutes until golden and a toothpick comes out clean. Cool for 15 minutes before removing.
- Make glaze: whisk powdered sugar with strawberry puree and milk until smooth.
- Pour pink glaze over cake, drizzle with white icing, and decorate with sliced strawberries.
Notes
- Ensure the bundt pan is well-greased to prevent sticking.
- Use fresh strawberries for the best flavor.
- Let the cake cool completely before glazing for a better finish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg