Description
A fluffy pull-apart loaf packed with roasted garlic, fresh herbs, and melty cheese in every swirl.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 head roasted garlic
- 2 cups shredded cheese
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons butter, softened
- 1/4 cup fresh herbs (parsley, chives, or thyme)
Instructions
- Bloom yeast in warm water with sugar until foamy.
- Mix flour, salt, olive oil, and yeast mixture to form a soft dough; knead until smooth.
- Let dough rise until doubled in size.
- Mash roasted garlic with butter and chopped fresh herbs.
- Roll dough into a rectangle and spread garlic herb butter evenly.
- Sprinkle generously with shredded cheese, roll up, slice, and stack into a loaf pan.
- Bake until golden, puffed, and irresistibly cheesy on top.
Notes
- Ensure the water is warm but not hot to avoid killing the yeast.
- Feel free to mix and match herbs based on your preference.
- For extra flavor, consider adding spices like red pepper flakes or Italian seasoning.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg