Description
Fluffy, coffee-infused pancakes stacked high and drenched in creamy espresso glaze—pure breakfast luxury.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brewed coffee (strong)
- 2 eggs
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Chocolate chips (optional)
- Powdered sugar (for glaze)
- Instant espresso (for glaze)
Instructions
- Whisk flour, sugar, baking powder, and salt in a bowl.
- In another bowl, mix eggs, milk, brewed coffee, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat a buttered skillet over medium heat.
- Pour batter and cook until bubbles form; flip and cook until fluffy.
- Stir powdered sugar with espresso and milk to make a thick glaze.
- Stack pancakes, drizzle generously with coffee glaze, and finish with chocolate chips.
Notes
- For a stronger coffee flavor, use a dark roast coffee.
- Chocolate chips can be added to the batter for extra sweetness.
- Adjust the thickness of the glaze by adding more or less milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg