Description
A moist marble bundt cake topped with layers of white and milk chocolate glaze and candy bar chunks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- 4 large eggs
- ½ cup milk
- ¼ cup cocoa powder
- 1 tsp vanilla extract
- ½ cup melted white chocolate
- ½ cup melted milk chocolate
- Chopped chocolate bars for topping
Instructions
- Preheat oven to 350°F and grease a bundt pan.
- Beat butter and sugar until creamy, then add eggs one at a time.
- Mix in flour, milk, and vanilla until smooth. Divide batter in half; add cocoa to one portion to make chocolate batter.
- Alternate spoonfuls of each batter into the bundt pan for a marble effect.
- Bake for 45–50 minutes or until a toothpick comes out clean. Cool completely.
- Drizzle melted white and milk chocolate over the top.
- Garnish with chopped chocolate bars and let set before slicing.
Notes
- Ensure the bundt pan is well-greased to prevent sticking.
- Let the cake cool completely before drizzling chocolate to avoid melting.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg