Description
A delightful and silky melted chocolate fondue perfect for dipping fruits, marshmallows, and other sweet treats.
Ingredients
- Semi-sweet chocolate: 12 oz
- Heavy cream: 1 cup
- Vanilla extract: 1 tsp
- Fresh strawberries: for dipping
- Salt: a pinch
- Optional: splash of liqueur (like orange or hazelnut)
- Marshmallows: for dipping
- Pretzels: for dipping
- Banana slices: for dipping
- Cubed pound cake: for dipping
Instructions
- Heat heavy cream in a saucepan over low heat until just steaming (do not boil).
- Remove from heat and add chopped semi-sweet chocolate; let sit for 2 minutes.
- Stir slowly until smooth and glossy.
- Mix in vanilla extract and a pinch of salt (and optional liqueur).
- Transfer to a fondue pot or warm serving bowl to keep melted.
- Serve immediately with strawberries, marshmallows, pretzels, bananas, and cake cubes for dipping.
Notes
- Ensure the cream does not boil to prevent curdling.
- Feel free to customize the dippers based on your preference.
- For a richer flavor, use high-quality chocolate.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg